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In a commercial brewery, the finished beer is usually carbonated with Carbon dioxide gas and the home brewers, who wish to know what type of sugar can be used to carbonate beer, can also opt for this by kegging and carbonating by force. But you can also carbonate it naturally by starting the process of secondary fermentation after bottling.

The right answer to what type of sugar can be used to carbonate beer, would be corn sugar, as it is very popular due to its reliability in beer fermentation without the hassles of any taste left behind. The entire amount of corn sugar, which would be about three-fourths of a cup for 5 gallons of beer, should be boiled in about a cup of water. The beer carbonates within two weeks.

Extract syrup or dried malt syrup can also be taken if you want to know what type of sugar can be used to carbonate beer. The malt extract, however, contains about seventy to eighty percent of the fermenting material as corn sugar and hence you need to add a little more. Other options of sugar are honey which you can use about half a cup for five gallons of beer. This too takes anywhere between ten to fourteen days. Regarding other choices about what type of sugar can be used to carbonate beer, you can select molasses, juice concentrate, maple syrup, chocolate syrup, and brown sugar.

Cleaning bottles for homebrew must be done very meticulously. It should be soaked in a cleaning solution and scrubbed well from the inside with a nylon bottle brush. There should be no deposits so that bacteria and molds cannot hide in it.

You must clean after use and sanitize before use by soaking them in a sanitizing solution or putting them in a dishwasher with heat. The bottles should drain upside down and be rinsed with boiled water as otherwise the batches will be spoilt. The priming container, siphon unit, spoon and bottle caps must also be sanitized.